EGG ALBUMIN POWDER (RO Grade)
CAS No.: 9096-59-1

Egg Albumin Powder (RO Grade) is a premium-quality protein product derived from egg whites, widely used for its excellent foaming, binding, and emulsifying properties. With a protein content of 7.0%, this product is ideal for use in various industries, including food production, pharmaceuticals, and scientific research.

Key Features:

• Protein Content: 7.0%
• RO Grade: Meets rigorous standards for high-quality applications.
• Test Verified: Passed the Tinfy test, ensuring product consistency and reliability.

Applications:

• Food Industry: Used as a foaming and gelling agent in baking, confectionery, and food processing.
• Pharmaceuticals: Utilized in protein formulations and supplements.
• Research: A reliable reagent for molecular biology and biochemical experiments.

Specifications:

• CAS Number: 9096-59-1
• Net Weight: 15 units.

Handling and Storage:

Store in a cool, dry place to preserve quality. Ensure the container is tightly sealed after each use.