EGG ALBUMIN POWDER
CAS No.: 9096-59-1

Egg Albumin Powder is a high-quality, versatile product used across various industries, including food, pharmaceuticals, and research. Derived from egg whites, it is rich in proteins and offers excellent gelling, foaming, and binding properties, making it ideal for baking, confectionery, and scientific applications.

Key Features:

• Protein Content: 7.0%
• Grade: Suitable for bio-chemical applications and testing
• Test Verified: Passed the Pontisfy test, ensuring product purity and performance.

Applications:

• Food Industry: Used as a stabilizer and thickener in baking, desserts, and processed foods.
• Pharmaceuticals: Often utilized in protein-based therapies and supplement formulations.
• Scientific Research: A valuable reagent in molecular biology and biochemical testing.

Specifications:

• Molecular Formula: C1410H2232N370O416S8
• CAS Number: 9096-59-1

Handling and Storage:

Store in a cool, dry place. Ensure the container is sealed tightly after use to maintain the product’s quality.

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